Watermelon Jelly Recipe

Chop and puree the watermelon pulp with an immersion blender. In a small saucepan over medium heat warm the remaining watermelon.


Watermelon Jelly Watermelon Jam Jam Recipes Watermelon Jelly

Take the gelatin in a sauce pan and add the cold water over it.

Watermelon jelly recipe. In a small bowl or measuring cup combine the gelatin with 1 cup of the watermelon juice. Add the hot water to this and keep stirring till the gelatin fully dissolves in the water. Strain through a sieve to remove the white seeds optional.

It should reduce to approximately 2 cups of watermelon puree. Cover and blend or process until smooth. Bring to a boil.

Place in a large pot with the sugar and lemon juice. Clean and cut a fresh watermelon and take out the juicy pulp Cut and clean pieces of juicy watermelon Transfer into a blending or grinding jar and blend it few minutes or until smooth. Let stand for 3 minutes.

Steps to follow to make watermelon jelly recipe are as follows. Preferably stainless steel but definitely not an aluminum one. Method Use a large pot to make the jelly.

Combine the watermelon puree sugar and lemon juice in the pot. Using a mixer jar blend the chopped watermelon in a puree form and then transfer this watermelon puree to the gelatin mixture. Let it rest for couple of minutes till the gelatin gets fully soaked.

Place diced watermelon in a blender or food processor. Add the sugar and stir it again till the sugar dissolves. That 2 cups after the blender is the amount you will need for the recipe.

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